Classic Kimchi
Green cabbage, carrot, radish, ginger, chili (gochugaru) and salt.
Unlike a traditional kimchi, this ferment is made with green cabbage instead of the usual napa cabbage. A hearty, crunchy Nova Scotia adaptation of the Korean staple.
Green cabbage, carrot, radish, ginger, chili (gochugaru) and salt.
Unlike a traditional kimchi, this ferment is made with green cabbage instead of the usual napa cabbage. A hearty, crunchy Nova Scotia adaptation of the Korean staple.