Kimchi and Fermented Foods

All of Zoë’s Ferments are made and packaged by hand in Halifax, Nova Scotia. We aim to use local, organic and spray-free produce whenever available. All our products are vegan and unpasteurized.

Given the nature of lacto fermentation, products may vary slightly batch to batch.

Our products are made in small batches with unique seasonal offerings and not all products are available year round.

All of Zoë’s Ferments products are made with coarse gray sea salt.

Prices

1 litre jar size

1 litre

$18.75

500 ml jar size

500 ml

$12.50

250 ml jar size

250 ml

$6.25

Classic Kimchi

Green cabbage, carrot, radish, ginger, chili (gochugaru) and salt.

Unlike a traditional kimchi, this ferment is made with green cabbage instead of the usual napa cabbage. A hearty, crunchy Nova Scotia adaptation of the Korean staple.

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Classic Kimchi in 1 litre, 500 ml and 250 ml

Dill Ginger Kraut

Green cabbage, radish, ginger, dill and salt.

Inspired by a neighbor in Fredericton who suggested the combination of dill and ginger. It stuck! Fresh and tangy.

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Dill Ginger Kraut in 1 litre and 500 ml